Restaurant Management System

RESTAURANT MANAGEMENT SYSTEM

Salient Features :

• Easy Cash Memo preparation (includes Credit Card facility)
• Credit Business Management alongwith on-line outstanding status
• Order management through Kitchen Order Token (KOT)
• Total Purchase handling and control
• Purchase analysis along with last purchase rate and party
• On-Line stock status
• Automatic stock control
• Godown & Restaurant stock management individually (optional)
• Return/Replacement/Expired Stock Management
• Wastage/Damage control
• Packing Material Requirement
• Facility for Outside Catering Management including
• Order Acceptance
• Reminder
• Billing
• Outstanding Status
• Man-power Management
• Minute-to-Minute man-power utilization
• Perfection upto Payment Slip
• On-Line Profitability Status
• Itemwise
• Item categorywise
• Asset Management & Maintenance
• Utensils & Crockery
• Appliances
• Accounts made easy
• A number of analytical reports as needed

Vital Reports :

• Cashier wise Daily Business Report
• Business Analysis
• Table wise Business
• Waiter wise Business
• Item wise Business
• Item-Category wise Business
• Special Business-Trend Analysis
• Hourly Business (in amount & %)
• Daywise Business Comparison
• Festival Business prediction
• Kitchen Order Token vs. Itemwise Business Analysis
• Purchase Listing :
• Partywise
• Itemwise
• Datewise
• Purchase rate analytical report
• Stock Statement :
• Itemwise
• Product Category wise
• Godown wise
• Packing Material stock
• Warnings & Reminders :
• Over-Stock warning report
• Under-Stock reminder report
• Zero-Movement Items listing
• Serving-Time Delays
• Item Movement Summary/Detailed Report
• Replacement/Damage Report
• Godown Overheads Tracking
• Discount Statement
• Partywise Outstanding Statement
• Sales Return/Refund Report
• Item wise
• Party wise
• Waiter wise
• Daily/Monthly/Periodical Expense Statement
• Outside Catering – Daily reminder statement
• Man-Power Control :
• Daily Attendance Statement
• Monthly Attendance Report
• Pay-Slip Printing
• Waiter wise Expense Analysis
• Profitability Status Report
• Itemwise
• Item categorywise
• All Books of Accounts